Looking for ideas about how to cook shrimp and other frozen seafood on the grill this summer? Here are three delicious recipes to try on a warm summer evening.
Table of Contents
BBQ Shrimp Stuffed Jalapeño Poppers
Flavorful Seapak Shrimp Scampi, spicy jalapeno peppers, and savory bacon make every mouthful of these shrimp stuffed poppers something special.
Ingredients
1 12 oz package of frozen SeaPak® Shrimp Scampi, frozen
1 cup shredded sharp cheddar cheese
6 extra-large fresh jalapeño peppers
6 slices of thinly sliced bacon
Directions
- Cook shrimp scampi according to package directions and cool for 5 minutes.
- Stir the cheddar cheese into the scampi and set aside.
- Meanwhile, heat your grill to medium-high heat.
- Prep the peppers. Cut a sliver off the side of each jalapeño and remove the seeds and membranes.
- Stuff each jalapeño with the shrimp and cheese mixture.
- Wrap the stuffed jalapeños with a slice of bacon.
- Cook the peppers on a hot grill for 12 to 18 minutes until the bacon cooks through, turning occasionally and watching for grease flares.
- Serve immediately.
Shrimp Scampi Foil Packets
Foil packet dinners scream summer. Delight your family this week with these delectable shrimp scampi foil packets just bursting with summer flavors.
Ingredients
1 12 oz package of frozen SeaPak® Shrimp Scampi
1 small zucchini, sliced thin
1 small, thinly-sliced yellow squash
1 red bell pepper that’s been seeded and sliced thin
1/2 small red onion that’s been sliced very thin
Directions
- Heat the outdoor grill to high.
- Prepare eight equal lengths of foil and create four stacks, two pieces thick. Spray the top piece of foil in each stack with non-stick cooking spray.
- Place zucchini and yellow squash in the center of the foil.
- Divide the frozen shrimp scampi equally among the four packets and top with the sliced peppers and onion.
- Fold up each packet to seal in the steam.
- Place packets on the hot grill and cook for about 15 to 20 minutes until the veggies are tender.
- Serve immediately.
Salmon Burgers with Salsa and Slaw
Burgers on the grill are a time-honored summer tradition. Switch things up on your next burger night with these tasty salmon burgers.
Ingredients
4 frozen SeaPak® Salmon Burger Patties
4 hamburger buns
For the Cabbage Slaw:
1 cup chopped green cabbage
2 Tbsp mayonnaise
1 Tbsp Dijon mustard
1 fresh lime
1/4 tsp garlic powder
Salt and pepper
For the Tomato Corn Salsa:
1/2 cup diced grape tomatoes
1 8 oz can corn, drained
1/4 cup diced sweet onion
1 Tbsp chopped cilantro
1/2 tsp minced garlic
1 fresh lime
Salt and pepper
Directions
- Cook Salmon Burgers on the grill according to package directions.
- Toast the buns face down.
- Prepare the slaw: Combine all ingredients except lime in a small bowl. Squeeze with fresh lime juice and add salt and pepper to taste.
- Divide slaw between the four bottom buns. Top with a cooked salmon burger.
- Prepare the salsa by combining all the ingredients in a small bowl. Squeeze with lime juice and add salt and pepper to taste.
- Spoon salsa onto the salmon burgers and top with buns.
- Serve immediately.