Frozen Seafood On The Grill


Looking for ideas about how to cook shrimp and other frozen seafood on the grill this summer? Here are three delicious recipes to try on a warm summer evening.

BBQ Shrimp Stuffed Jalapeño Poppers

Flavorful Seapak Shrimp Scampi, spicy jalapeno peppers, and savory bacon make every mouthful of these shrimp stuffed poppers something special.


1 12 oz package of frozen SeaPak® Shrimp Scampi, frozen

1 cup shredded sharp cheddar cheese

6 extra-large fresh jalapeño peppers

6 slices of thinly sliced bacon


  • Cook shrimp scampi according to package directions and cool for 5 minutes.
  • Stir the cheddar cheese into the scampi and set aside.
  • Meanwhile, heat your grill to medium-high heat.
  • Prep the peppers. Cut a sliver off the side of each jalapeño and remove the seeds and membranes.
  • Stuff each jalapeño with the shrimp and cheese mixture.
  • Wrap the stuffed jalapeños with a slice of bacon.
  • Cook the peppers on a hot grill for 12 to 18 minutes until the bacon cooks through, turning occasionally and watching for grease flares.
  • Serve immediately.

Shrimp Scampi Foil Packets

Foil packet dinners scream summer. Delight your family this week with these delectable shrimp scampi foil packets just bursting with summer flavors.


1 12 oz package of frozen SeaPak® Shrimp Scampi

1 small zucchini, sliced thin

1 small, thinly-sliced yellow squash

1 red bell pepper that’s been seeded and sliced thin

1/2 small red onion that’s been sliced very thin


  • Heat the outdoor grill to high.
  • Prepare eight equal lengths of foil and create four stacks, two pieces thick. Spray the top piece of foil in each stack with non-stick cooking spray.
  • Place zucchini and yellow squash in the center of the foil.
  • Divide the frozen shrimp scampi equally among the four packets and top with the sliced peppers and onion.
  • Fold up each packet to seal in the steam.
  • Place packets on the hot grill and cook for about 15 to 20 minutes until the veggies are tender.
  • Serve immediately.

Salmon Burgers with Salsa and Slaw

Burgers on the grill are a time-honored summer tradition. Switch things up on your next burger night with these tasty salmon burgers.


4 frozen SeaPak® Salmon Burger Patties

4 hamburger buns

For the Cabbage Slaw:

1 cup chopped green cabbage

2 Tbsp mayonnaise

1 Tbsp Dijon mustard

1 fresh lime

1/4 tsp garlic powder

Salt and pepper

For the Tomato Corn Salsa:

1/2 cup diced grape tomatoes

1 8 oz can corn, drained

1/4 cup diced sweet onion

1 Tbsp chopped cilantro

1/2 tsp minced garlic

1 fresh lime

Salt and pepper


  • Cook Salmon Burgers on the grill according to package directions.
  • Toast the buns face down.
  • Prepare the slaw: Combine all ingredients except lime in a small bowl. Squeeze with fresh lime juice and add salt and pepper to taste.
  • Divide slaw between the four bottom buns. Top with a cooked salmon burger.
  • Prepare the salsa by combining all the ingredients in a small bowl. Squeeze with lime juice and add salt and pepper to taste.
  • Spoon salsa onto the salmon burgers and top with buns.
  • Serve immediately.
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