Running a commercial kitchen isn’t an easy task. Whether your kitchen is part of a school canteen or whether it is the core of a fine dining establishment, you’re always going to be reliant on several pieces of equipment that will make your job easier.
Once such piece of equipment is the dishwasher. Whilst similar in nature to a domestic dishwasher in that they clean dishes, there are some significant differences that set them apart. If you want to learn more about the commercial dishwasher, keep reading.
The two main types you will come across are the low and high temperature dishwasher. The difference is in just how hot the water gets in each device. The model that is right for you will depend on your induvial needs and your work environment.
High Temperature Commercial Dishwashers
This type of dishwasher makes use of very high water temperatures to clean, pots, pans and dishes. As you can imagine, this process will generate a lot of heat which might not make it suitable for all commercial environments.
- High temperature dishwashers consume a significant amount of energy. This should be taken into account when forecasting energy bill costs as well as the impact on the environment.
- Beneficially, most of these models will have a flash drying feature which can dry just washed plates and dishes almost immediately.
Low Temperature Commercial Dishwashers
On the other hand, a low temperature dishwasher makes use of special cleaning solutions which work to remove the food waste and bacteria from your crockery. Cool water alone simply isn’t enough to clean dishes to a safe standard.
- Low temperature dishwashers make for a much safer working environment due to the lack of heat produced from them, lowering the risk of burns and scolding.
- Energy consumption is far lower, helping you to spend less on electricity.
- It is important to ensure that the detergent used is compatible with your establishments plastic, glass or stainless-steel tableware.
Types of Dishwasher
Depending on your needs, there are several styles that you can choose from. Each has its pros and cons so choose based on the features you need the most.
- Under Counter Dishwashers – Perfect for tight, enclosed spaces or smaller kitchens. This type of dishwasher is compact yet effective.
- Glasswashers – Specifically designed to clean hundreds of glasses per hour. Glasswashers make use of high temperatures and low water pressure.
If you’re responsible for managing a kitchen, you of course rely on your equipment working when you need it. If you’re ever in the situation of your dishwasher breaking down and you’re based in Western Australia, commercial dishwasher repairs in Perth can be arranged through one of several qualified repair specialists. Costs will vary based on the diagnosis, so if in doubt, seek at least three quotations to get an idea of what the repairs should cost.
In no time at all, your kitchen will be back up and running, allowing you to continue to serve your customers.